Rice, rice, rice. Most Indonesians love rice and prefer to eat rice than other carbohydrate source. But if you have western sweet tooth like me, or simply bored with eating rice three times a day, you can always try eating pancake for breakfast! When making non-instant pancake powder I used this recipe I took from Allrecipes.com for 4 portions. I screenshot the recipe just cause.
Tips: I usually make the fluff aside, before I mix the dry parts, I separated the yolks and whites. And whisk egg whites and sugar until stiff. Quickly after I mixed the dry and wet ingredients and lastly the stiff egg whites. It will be even more fluffy! I also recommend to use a good quality liquid vanilla, not the powder ones – since the powder ones tend to taste bitter. The liquid ones can cost up to idr 80-100k a bottle, but they smell and taste so good! To make a fragrant pancake opt for better quality butter. They smell so good. My favorite is Elle & Vire since it’s not expensive yet it’s not the cheapest choice. I never use margarine for my pancakes.